Menu Kami
Nikmati berbagai pilihan makanan dan minuman dari masakan tradisional Indonesia, khas Bali, hingga Western yang menggugah selera.
Appetizers
Spring Roll
Crispy rolls filled with vegetables wrapped in thin pastry, served with peanut sauce.
Gado-Gado
Traditional Indonesian salad with mixed vegetables, tofu, tempeh, boiled eggs, and rice cakes, served with rich peanut sauce.
Tahu Cabe Garam
Crispy fried tofu tossed with garlic, chili, salt, and pepper — savory, spicy, and crunchy.
Pasta
Spaghetti Aglio e Olio
Simple Italian pasta made with spaghetti, garlic, and olive oil — light and savory.
Spaghetti Bolognese
Classic pasta served with rich meat sauce cooked from minced beef, tomatoes, onions, and garlic.
French Fries
Crispy golden french fries, perfect as a side or snack.
Special Menu
Bebek Goreng Warung Keramas
Signature Balinese crispy duck — slow-cooked in Base Gede spices, deep-fried to golden perfection. Served with rice, vegetable salad, and trio of sambals. For 2-3 persons.
Asian Main courses
Nasi Goreng Ayam
Fried rice with chicken, mixed vegetables, eggs, served with cucumber, tomato, and crackers.
Nasi Goreng Seafood
Fried rice with seafood, mixed vegetables, eggs, served with cucumber, tomato, and crackers.
Nasi Campur Bali
Classic Balinese platter — steamed rice with tender pork in rich spices, grilled meat skewers, spiced vegetable-coconut salad, corn fritters, and crackers.
Ayam Lalapan
Fried or grilled chicken served with fresh raw vegetables, sambal, and rice.
Ayam Betutu
Traditional Balinese chicken marinated in rich spices — turmeric, garlic, ginger, and lemongrass. Aromatic and served with rice.
Kare Ayam / Chicken Curry
Chicken cooked in spiced curry sauce with coconut milk, served with rice.
Bakmie Goreng Ayam
Fried egg noodles with chicken, served with fried egg, tomato, and cucumber.
Bakmie Goreng Seafood
Fried egg noodles with seafood, served with fried egg, tomato, and cucumber.
Capcay Ayam
Classical Chinese vegetables with chicken, served with rice.
Capcay Seafood
Classical Chinese vegetables with seafood, served with rice.
Capcay Vegan
Classical Chinese vegetables, served with rice. 100% plant-based.
Satay Ayam
Skewered grilled chicken marinated in spices, served with peanut sauce and rice.
Soto Ayam
Traditional clear chicken soup with egg, shredded cabbage, bean sprouts, and glass noodles, served with rice.
Bakso Ayam
Chicken meatballs soup with egg noodles and vegetables, soft texture with savory flavor, served with rice.
Beverages
Soft Drink
Refreshing cold drink: Coke, Coke Zero, or Sprite.
Signature Coffee
Single-origin coffee beans from the highlands of Banyuatis, Bali, served with perfect warmth.
Mineral Water
Small or large mineral water.
Banana Juice
Fresh banana juice, creamy and naturally sweet.
Papaya Juice
Fresh papaya juice, rich in vitamins and refreshing.
Pineapple Juice
Fresh pineapple juice, tropical and tangy.
Orange Juice
Freshly squeezed orange juice, no added sugar.
Strawberry Juice
Fresh strawberry juice, sweet and refreshing.
Mango Juice
Fresh mango juice, tropical and rich in flavor.
Desserts
Pisang Goreng
Bananas coated in batter and deep-fried until golden and crispy — sweet, crunchy outside, soft inside.
Pisang Goreng Keju Susu
Crispy fried bananas served with milk and cheese — a sweet and savory treat.
Dadar Gulung
Traditional Indonesian snack — soft green pancake filled with sweet grated coconut and palm sugar.
Kolek Pisang
Bananas cooked in sweet coconut milk with palm sugar — creamy, rich, and served warm.
Bubur Injin
Black sticky rice cooked with coconut milk and palm sugar — soft, sweet, with rich coconut flavor.
Beer
Bintang Beer (Small)
Indonesia's iconic beer, refreshing and light.
Bintang Beer (Large)
Indonesia's iconic beer, refreshing and light — large bottle.
Singaraja Beer (Small)
Local Balinese beer with a crisp and smooth taste.
Singaraja Beer (Large)
Local Balinese beer with a crisp and smooth taste — large bottle.
Warung Keramas
Hidangan Andalan
Menu favorit pelanggan dengan cita rasa khas Bali